Chefs, Line Cooks, and Back Of The House Crew needed
We have multiple well established restaraunts in the Buffalo area that are hiring for back of the house positions. Whether you are an executive chef, line cook, someone who just got a culinary degree, or someone who has always wanted to work in a restaraunt, then chances are we have something you would be a great fit for. Job Type: Most jobs are full time. They are either contract to hire or direct hire.
Position Description: Depending upon what job you are applying for the position could range from menu creation to execution to dishwashing
Food service experience is preferred
Pay Rate: DOE
Benefits: Lots of steady hours and a lot of job security. Eligible for benefits dependant upon position applied for at the end of the contract to hire period.
If you are interested in pursuing this opportunity or have any questions please submit your resume or inquiry to:
David Nolf, Recruiter
716-853-2100 ext 107