We are looking for chefs of all experience levels (as long as you have at least a year under your belt at a higher end dining establishment).
These are full time, long term (not temp) positions at established, Buffalo based restaurants. We aren't talking about chain places here. These are for careers at places with an emphasis on quality, details, consistency, and creativity.
If you are on the lower end of the experience spectrum this is an opportunity to hone your craft.
If you are on the higher end of the experience spectrum this is an opportunity to put your own stamp on some of Buffalo's most well known dining establishments.
Send over your resume and let's talk!
Mark DeGolyer, PHR
716-853-2100 ext 106
716-853-2100 ext 107